Community Table
126 Stonehenge Dr, Crossville, TN 38558 Directions
Top Reviews
Overall Rating
Review
Most of the menu was, or could be, gluten free. Dedicated fryer. They were also very careful to identify the few items that were not gluten free.
Safety
How confident are you that this establishment takes safety precautions against cross-contamination?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
This couple is so accommodating. They will do about anything you want from their menu. Their sandwiches are so big that the bread can fall apart. They have tried Udi's bread, Canyon Bakehouse buns, and currently Energy toast. There is no upcharge for the bread (incredible). No bread or meat goes into the fryer. I have had the potato chips and fries, and they are both really good.
Safety
How confident are you that this establishment takes safety precautions against cross-contamination?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Other
Other Characteristics
- Good for lunch
- Good for takeout
- Good selection of healthy options
- Good with other allergies
Notes
From the owner: All options can be made GF (exceptions: pasta salad, clam chowder, fried chicken). Our fryer is dedicated to potatoes ONLY...NO flour or animal products.
