GF bread usually available but it's better to call beforehand so they can be prepared. The bread would go perfectly with their beautiful selection of French cold cuts, rillettes and cheeses :-) For coeliac people, I'm not sure they can safely manage cross contamination issues even if they try their best.

Celiac friendly?

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.