The possibility of contamination is impossible because here everything is gluten-free both fresh products made by them and those packaged by the best brands. They have an internal artisan workshop that every day produces bread, pizza and focaccia as well as many proposals of gastronomy (from appetizer to dessert) all exclusively gluten-free. Con Fede senza glutine is in the main square of the village with the possibility of takeaway or eat on the spot in the equipped area both inside and out under the porch.
— Yes, the establishment is dedicated gluten-free
— Excellent