My celiac daughter has been glutened here two times. There are only 4 things on their menu that contain gluten, so the cross contamination must be high. The two times she got sick were very far apart so likely not same kitchen staff both times either. We have eaten there several other times, and were excited that they seemed to take allergies seriously, but ended up disappointed.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Average