Conewago Inn

We went to the Conewago Inn on the advice of a friend. I called ahead of time to confirm that I would not have to worry about being "glutened". When we arrived, I asked for a gluten free menu. The server said they did not have one but she could advise me on what to order. I was so impressed with her knowledge regarding Gluten-free diets. There was one thing she wasn't sure of so she went and asked the chef. Not only did I not get "glutened" but the food was amazing. I look forward to going there again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for keto
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Low-FODMAP friendly