Went in to ask about GF options - was told they had no bread. The lady pointed out 3 options (madeleines, meringues and coconut macaroons). However all were uncovered and immediately adjacent to other cakes so, as a coeliac, the cross-contamination is a major issue and I wouldn’t touch them.
— No gluten-free information on the menu
— Not Much
Had a good crocque-monsieur (ham and cheese sandwich) sans gluten. Plenty of gluten free places in Europe, just need to ask/look around.
Yes