Had breakfast here for the 1st time. They do not have a GF menu but our server, Elisha, was very knowledgeable about cross contamination concerns and super helpful with recommendations. They do not have a GF toaster and since they weren’t too busy, the Chef agreed to “toast” my bread in a clean pan. They can pretty much substitute GF breads for any menu item and are careful to avoid cross contamination. I went simple - eggs, bacon, grits and toast.
My 1 recommendation is that they invest in a small separate toaster. They aren’t that expensive!!
So nice to have breakfast out. I will be back…!
— No gluten-free information on the menu