The food was good. Gluten free options not marked on menu but they do exist. Server knew what would be safe to order and the food I had was good. I had a delicious and pretty salad with bruleed avocado. Just had to skip the corn chips on top since they are made in a shared fryer. I am not a seafood eater but my friend who is also gluten free had blackened salmon without the bun with a greek salad and she said it was great.