Has become and family favorite — extremely knowledgeable staff, owner Manolo takes care in feeding the GF community safely. They are open to suggestions and feedback. Extensive tequila list!
Churros and coconut shrimp appetizer are not GF as of posting, but the rest of the menu is naturally or can be made GF. Separate fryer for chips — flavorful pico de gallo, get the queso!!!
PJ is an above and beyond server, ask for her and you’ll be taken care of.
Fun vibe, funky decor, and family friendly are all awesome bonuses to a place that is celiac safe!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
So good! The owner Manolo is so friendly. Only 3 items on the menu contain gluten: coconut shrimp, churros and the enchiladas (though they will make these with corn tortillas if you ask). Separate fryer for their chips- which are delicious. Everything we had was delicious.
— Very
— Most/All
— Excellent
Food was very good and staff was very knowledgeable. They have a dedicated fryer for chips. Most of the menu is gluten free. We talked with the owner for a while and he has two Celiac children. We will definitely be returning.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent