Contigo

Our server told us that most of the food in the kitchen would have cross-contamination - there's airborne flour. Good for drinks, though!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

The food is very good but only a few GF options. We went for brunch and you could have the eggs Benedict (several options) or make your own eggs/avocado/bacon.