Truly exceptional dedicated gluten-free restaurant (except for some beers) serving fine Eastern-European fare in a cozy atmosphere right on Whyte Ave. Both myself and the other non-celiac members of my family loved the perogies, black forest cake, dill pickle soup, sauerkraut soup, pork schnitzel, and apple strudel. I thought the prices very reasonable for the quality. Authentic, family-run over multiple generations. I will fly into Edmonton for all future trips to Alberta just because of this place. The people of Edmonton are so lucky, I wish we had something comparable in Toronto. Finally found a place even better than Senza Gluten in NYC. The best gluten-free restaurant of all time?
— Yes, the establishment is dedicated gluten-free
— Excellent