Review of Contramar

The staff is not knowledgeable about gluten, and they aren’t prepared to make special dishes or protect from CC, but I’ve been able to eat their shrimp cocktail, I ask for preparer to wash hands first and for a plain cocktail with just onion cilantro tomato and avocado, and their side of beans and their tortillas (confirm they are 100% corn and no Maseca) without incident. I got sick once from their specialty which is a baked whole fish with sauces on it. Since then I don’t trust their recommendations but take the small risk on these very simple dishes. And love the tortillas!

Celiac friendly?

No