Review of Contramar

They don't have a gluten free menu. We brought some Celiac Spanish cards that explained what we could and couldn't eat. They were very accommodating and were very helpful in helping us choose things we could eat. We had a GIANT red snapper, beans, tortillas, mezcal margaritas, ceviche, and table salsas. Everything was absolutely exceptional. At the end they come around with dessert options, none of which we could have. The gentleman came back a few minutes later and offered us fresh mango. It was fantastic. You should be able to speak a bit of Spanish to eat here.