Only gluten free penne pasta for meal. Crème brûlée and panna cotta for dessert. I had the pasta with seafood for my meal and it was delicious. Then for dessert I had the crème brûlée and it was cool and tasted okay. They had knowledge of celiac and it listed on the menu that you could get gluten free pasta. However, if you aren’t feeling pasta I would not recommend.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
— Good