Plain seafood, baked potatoes and salad are GF. The seafood I’ve had does taste fresh but very bland. If you want anything special, not a great spot. Salads are small and not very good.
How difficult is it really to educate your staff and be friendly? Once you master the basics, how about adding a gluten free fryer?
All in all, it was ‘ok’. The best thing going for them is the location.
— Not very
— No gluten-free information on the menu
No dedicated menu. Not a lot of items could be made gf. Food was good but you have to be vigilant. The waitress went back to ask if the fries are cooked in the same oil as breaded items. Cook told her yes but the gluten is cooked out in the hot oil.
Does not have a dedicated gluten free menu or a very wide gf selection, but staff will go way out of their way to check ingredients and cook safely for you. Had an excellent steak and salad, and scallops w/ bacon.