Review of Cooper's Hawk

Run, don’t walk to Cooper’s Hawk!!!!!!! Our meal started with gluten free bread and butter. It was sooo good! Our server, Judy, was so amazing. She was very knowledgeable about menu items and was such a sweet person. There is a gluten free menu with many options, including multiple desserts (and not fruit or vanilla ice cream!). We chose the drunken shrimp as an appetizer. It was very tasty and the sauce was awesome. My husband had the Island Mojito which I highly recommend. I hAd the Raspberry Sangria. For dinner I had the Madeira Chicken. It was extremely tasty. My husband had the Roasted Chicken Risotto. His was delicious as well. For dessert, we shared the Salted Caramel Crème Brûlée. It was very creamy and just the right amount of salt to balance the sweetness. We also shared 2 truffles. One chocolate and the other was the flavor of the month which is currently tiramisu . They literally melt in your mouth. This place is a hidden gem. And they have locations in other states. It just was a bummer that we found this restaurant on our last night in the area.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating