I’ve been there a few times and have never gotten sick! They have a ton of gf options and it’s a scratch kitchen, so their gf prevention measures are supposed to be good
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?