Review of Cooper's Hawk

I usually love this place, and have never had an issue, but the most recent time I got glutened. There was a noodle mixed in with my meal, and then when I talked to the manager about it, he said that they boil all items together. So they boiled my green beans in with the regular pasta and other items. He said the water is so hot that it “cooks off the gluten”. There’s always a risk eating out, but be extra careful here!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average