Review of Coors Field (Aramark Gluten Free Stand)

There is a special joy as a baseball fan with Celiac Disease in having a gluten-free beer with a gluten-free hot dog while sitting in the stands and enjoying the game. It’s fantastic that Coors Field has a dedicated gluten-free kiosk (section 143). They offer quesadillas, burgers, and cookies. The only issue (previously mentioned by an earlier reviewer) is that even though the condiment stand has signage stating the condiments are for gluten-free food only, I watched handfuls of people touching the nozzles to their regular buns. I asked, and they, unfortunately, had no single-use ketchup or mustard packets. To avoid cross-contamination, a quick solution would be to move the condiments so they are only accessible to the catering staff or offer packets.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating