Cute little rum and cachasa bar. They have food as well. Spoke with the owner, Rafael, and he’s very familiar with cross contamination and dietary restrictions. Majority of menu is gluten free for food. Gluten items are in their own friers. One of the main waitresses is his wife so she is also very familiar. Great prices. Homemade drinks with fresh ingredients. Didn’t eat so can’t speak for the food. Highly recommend and will be back.
— Very
— No gluten-free information on the menu
— Most/All