Review of Copains

Best gluten free bakery I’ve been to. The pain au chocolate, croissant, apple turnover and baguette were all to die for. The croissant and pain au were delightfully flaky and actually had lamination on the inside.

The owner and staff are very kind and helpful. Prices are reasonable. An absolute must for celiacs in Paris.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent