Review of Copita Tequileria y Comida

What a nice find this place is! I mapped it as the first stop on a roadtrip. Their menu is explicitly stated to be 100% gluten free, so I was excited to bring my celiac husband—he loves Mexican food. It’s located in a charming location on Bridgeway, near the ferry terminal and marina, with a modern but charming interior. We were greeted with an amuse bouche of jicama and cucumber spears with chile and lime, and a recycled tequila bottle of water. Moving on, we shared a big bowl of very fresh chips with two salsas (both delicious, but I was REALLY into the tomatillo). I had the cod tacos and a jamaica, and hubs had the chicken mole enchilada and a margarita. The mole was a little sweet for his taste, but nicely done, IMO, and the tacos were excellent. Everything was presented beautifully, and service was attentive.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent