OMG- what a find! GF dedicated restaurant who clearly know what they are doing. They had batter-dipped fish tacos. I was concerned about what they use for the batter and he said they use Cup4Cup flour. I was so happy- it was delicious and the first time a had delicious crispy batter dipped cod in 15 years! Totally worth the trip.
— Yes, the establishment is dedicated gluten-free
— Excellent