Review of Coppa Enoteca

Extremely Celiac safe! One of the chefs has a daughter with Celiac Disease. The second Wednesday of every month is gluten free month where they clean the kitchen and only serve gf food. Book early because reservations fill up fast!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent