Review of Copper & Flame

The chef was extremely accommodating and made the shrimp po boy in taco form with grilled shrimp for me. The Brussel sprouts were 🔥 and the wonton nachos were insane. They subbed tortilla chips instead of the wonton chips for the nachos. The bourbon cocktails were done the best out of their cocktail selection, but they also have 8 wines on tap. Highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for lunch
• Offers outdoor seating