Review of Copper Wok

Also very surprised by the other reviews and I’m glad it didn’t deter me from trying this place out! We went here twice as we were staying at the Mansion House, and I am so glad I got to since the food was AMAZING. I had the Lo mein one night and chicken & broccoli the next, and my boyfriend got the szechuan gluten free too so I could try. Everything was so so good and it was so fun to be able to eat “Chinese food” again like I used to. Both waitresses we had explained what could be made gf (Lo mein, a number of chicken & shrimp dishes). She said all the pork was not gf (I assume it’s all seasoned in a certain way?) and did mention that the fried shrimp is battered in gf batter, but fried in the same fryer as the glutenous food, so I steered clear of that since I’m celiac. If there had been cross contamination or if the food was actually made with gluten I would have definitely known, but I had no reaction at all! Overall, highly recommend and wish we had a place like this at home!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers online ordering