They have what they call a low gluten menu but was assured that they had items that were gluten free. I ordered Mediterranean Chicken Skewers that I was told could be made gluten free by substituting the pita points with gluten free pita points for an extra charge. I was charged the extra charge and the bill noted it was to be gluten free but I received regular pitas. I took I bite and knew they were not gluten free. Thankfully I just have a sensitivity. I got sick but if I had celiac it would have been much much worse.
I was able to find something good to eat (I asked them to make the taco salad gluten free/no chips). They treat a gluten allergy like a joke, who makes a "low gluten menu". Obviously someone in management sees it as a fad rather than something that could really hurt someone.
The folks have recently gotten rid of their gluten free menu and now have a 'low' gluten one. Like the reviewer before me said they are not safe for those of us who have celiac disease.
Walked in and asked for a GF menu. Host informed us that they are a from scratch restaurant and cannot guarantee no cross contamination. He was nice and offered to get a manager to see what they could do, but I am a celiac and do not take chances like that. Very nice people though and I appreciated them telling us up front. From scratch sure sounded good.
great selection! not a fan of fish and there was a lot of fish options, but I got the chilli as an appetizer and chicken fajitas for my main meal. Loved this place before going gluten-free and I love it after
Great service, good food, lots of choices. Have enjoyed a few things and keep going back to the fajitas. Love that the GF options are right on the main menu (don't have to play bingo with a list). We often go with Celiac & non-GF relatives- everybody gets a nice meal and the kids love the walls of big screen TVs.