Menu had just changed so they did not have a printed GF menu available but the server was very knowledgeable about what I could order (down to omitting mushrooms!). The brussel sprouts came out w crispy shallots but they made a fresh one for replacement. Food was absolutely delicious! Note: at the time I dined (last week), it is not a dedicated fryer - so no fries or chips for me :(
No dedicated gluten free menu but the staff were very knowledgable and the menu lends its self to being gluten free. Excellent venison!
Though they don't have an official gluten free menu, the staff are happy to work with you to make safe choices. This is a farm to table restaurant, so added benefit of local foods, no hormones, no antibiotics. The food was great!