Review of Coppia Restaurant

Fully accommodating for celiac / gluten allergy / gluten free. Everything is made to order so the chefs make substitutions/accommodations as needed.

The quality of each cocktail and course was impeccable: complexity, presentation and uniqueness.

The service was great too, including an opportunity to meet and speak with chef Talia. A top-tier and must-try restaurant!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent