Coquette

I told our waitress I have celiac and I cannot have any gluten. I asked all the typical questions and made sure to explain what typically contains gluten.

We ordered the cheese board and of course it came out with bread on it. Attitude was to eat around it and was offered the alternative of just moving the cheeses on a separate plate.

She had no understanding of cross contamination and didn’t think it was bad that bread was on the same plate as my food.

I would not trust this place even if you are extra careful and try to ask all the questions and order gluten free.

No markings on the menu about what’s gluten free so I had to rely on a very obviously not knowledgeable person to help me navigate. Only two options for gluten free on the menu (one of which was the cheese plate which came with bread)

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average