Coqui Fire Cafe

We had an amazing dinner. The owner is celiac and really helped the member of our party who was recently diagnosed. She asked if we had told the server about the celiac, and when he said, “No,” she made sure to tell the kitchen staff. She also gave a ton of tips for moving forward with celiac.

Everyone thoroughly enjoyed their dinner. I had fajitas with corn tortillas.

The only thing the fryer is used for is the chips. The menu changes often, so just go and enjoy. It all not disappoint.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Reservations recommended

Cute little restaurant. They went out of their way to make sure my food was safe for me to eat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Don’t even look at the menu, just go. The menu is more complex than what is online and changes. Go earlier for specials. Very safe. Owner is celiac. Don’t hesitate. Sooo good

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Owner has Celiac. Chips from the fryer were awesome! Must go to. Get reservations!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This place is amazing! Staff is very knowledgeable about celiac disease (one of the owners has celiac disease). The food is delicious. I had the chicken fajitas and cranberry cheesecake. Did not have any problems!! Would definitely eat here again. I have celiac disease and felt very safe eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Absolutely incredible experience! We were unaware we should have made a reservation but they squeezed us in and were so kind. One of the owners had celiac so I could pick from almost anything and they made me feel so safe! I would love to come again and anyone who has gluten restrictions of any kind will love it! I can not say enough good things.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Reservations recommended

If you are gluten free or celiac you HAVE to come here! The owners wife has celiac and she is also a hostess there. Of course she is extremely knowledgeable on what you can or cannot have. We went on taco Tuesday but are wishing we just got two orders of nachos with chicken, one for each! Omg it was so good 🥰😍 do yourself a favor and please come here. You will feel so safe and be so full.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

By far one of the best meals I have eaten. I LOVE Puerto Rican food!! The meats were tender and flavored very well. Service was amazing. Cheese cake was a delight. Chocolate raspberry was our favorite. My son really enjoyed the hot sauces. The owners are very personable. She has celiac’s so they absolutely get it. Oh the salsas were fabulous too.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Amazing restaurant! Extremely knowledgeable about celiac - chef has trained all kitchen staff (his wife has celiac). Great food and safe!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Owner has celiac disease!! Able to be super safe and all gf hot sauce! Gluten free chips and salsa available!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The owner has celiacs and their options are superb.

Also you will never find this variety of GF hot sauces.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Not only is the food incredible, but so is the staff! We had dinner here our first night in Vieques and will be returning regularly. They are extremely knowledgeable of all allergies and specifically celiac, as members of staff have celiac and other allergies.

Blackened shrimp is incredible, great atmosphere, and phenomenal service!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good selection of healthy options
• Good with other allergies

This place is amazing and the safest place to eat in all of Puerto Rico. Owner has Celiac and her husband runs the kitchen. Most of what the have is gluten free, very aware of cross contamination. I spent 6 months in Puerto Rico and this was by far the safest restaurant and best place to eat. Friday night is date night and they have a new menu each time. Always something you can eat. If you would like to make sure you can eat dessert, call a day or two ahead and they will prepare their speciality cheesecake without a crust. They were wonderful people and a great friendly staff. We were here 3 times in 2 days. I highly recommend this place.

Celiac friendly?

Yes

Probably the best experience we have had. Myself and two of our kids are Celiacs. We were treats with kit gloves. Chef even brought us GF strawberry cheese cake he had made for his wife. Will come back to Vieques just to eat here

Celiac friendly?

Yes

One of the owners of the restaurant has celiac and the chef, her husband, is very knowledgable about cross contamination. The food is amazing and the owners could not be kinder.

Celiac friendly?

Yes