We are a family of five with 2 coeliac children
They don’t have a dedicated GF menu and the menu isn’t marked with allergens but about 95% of the menu is Gluten free and they seem knowledgable .
They have a dedicated fryer for chips. Most of the meat and fish is cooked on the grill and is gluten free.
You can’t get anything breaded so no calamari, kids fish and chips. They also don’t ah e GF pasta for spaghetti.
They don’t have gluten free bread or gluten feee beer.
The prices are very reasonable.
Had a lovely meal here. I had mussels and patatas bravas. No seperate menu but informed me which items on the menu were gluten free. When I ordered patatas bravas the waiter informed me that they fry the potatoes in a separate fryer and made sure everything I’d ordered was safe for me to eat. The restaurant was family owned and the atmosphere was lovely to eat in. Would 110% reccommend.