Tons of GF options - burgers, hot dogs, chicken tenders. We typically have to get it to go because it is so smoky inside. Be sure to tell them you want a glove change to avoid cross-contamination. If you’re low FODMAP, ask for no salt/seasoning on your burger or fries. It’s a Cajun seasoning that has celery seed (learned this the hard way!)
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent