They have added flour pitas to the menu which are dusty with flour, definitely causing a cross contamination issue in the kitchen. I have gotten extremely ill 2 out of the past 3 times I ate there.
I had never had a problem before, I used to eat there frequently (they used to have bread available but it was in a case at the end of the assembly line so contamination wasn't as risky before). Sadly I won't be going back, I used to love having a gf option nearby!
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent