Review of Corina Bakery

I've been eating there for years and haven't gotten sick. Everything GF is labeled and GF baked goods are individually wrapped to avoid cross contamination. They said they do their best to keep things clean and avoid cross contamination in the kitchen. It's not a dedicated GF bakery though, so there is some risk. They do tend to sell out of their GF items, so you might want to call ahead.

Celiac friendly?

Yes