Boy oh boy!!!! This place was my favorite. The owner and her son are GF which really helps! They do not have a dedicated fryer but I had no issues. I ordered the GF fish and chips. It’s been years since I had that and it did not disappoint. My partner had their daily special (also GF) of pork and chicken and he loved it!! It was amazing!
— Gluten-free items are marked on the main menu
Food was fantastic. It was an amazing feeling to be able to order off the full menu. Great for non gf people too.
They have gluten free pasta for their dishes, gluten free batter for shrimp and fish dishes, and a very well marked menu. It was delicious!
Waitress did not realize that she needed to relay to the cook that I was Celiac and apologized profusely when NIMA tested positive. They remade my GF battered shrimp but the new meal still tested positive. The cook changed out the oil and they prepared it in a different area. The owner has two relatives with Celiac and they try very hard to prevent CC, but it didn’t go well today. I finally had a burger (no bun even though they have GF buns) that was delicious and did not make me sick.
Absolutely yummy!!! All food we ordered was high quality and delicious! Great service.
Several gluten free items on the menu. Fish n chips are available with GF batter; Delicious! Highly recommend!
This place is fabulous and I’m so sad we only discovered them on our last day in cottonwood! They make everything from scratch so almost everything can be made gf. They have a dedicated gluten free fryer and we ate fried mozzarella coins and fried mushroom caps (was tempted to order seconds on these!). We got the cod, and three pasta dishes (added the pics) - we were too full for dessert but there were two options we could’ve had. Must go here!
Has dedicated fryer. I had fish & chips! Yum! Also came with house-made coleslaw (non-Mayo based), seemed like it was red wine vinegar. Really tasty! Husband had cod wrap which they could not make GF (none of wraps are GF) but he said it was really good. Will definitely return when in area. Staff knowledgeable.
I can't say enough about this place. We stopped on our way from Phoenix to Sedona. I am dairy free, and gluten free. I had lots of options, and felt very safe as owners are gluten free. They make everything on site, buy fresh food, locally sourced food when possible, they hand cut steaks, and have personally created sauces for many dishes. The ones my husband I had were so good, we begged for recipe! Sadly they are family secrets!!! Very friendly, excellent specialty drinks, nice atmosphere!!! Do yourself a favor and go here!! Very reasonable prices!!! (Celiac safe fries, rolls, and fried food too)
Amazing service and very knowledgeable staff. The food was excellent and they could modify most of the menu to be GF. Highly recommend!
I'm not joking when I say this was one of the best restaurants I've been to. Super accommodating for gf and the owner is the sweetest thing ever. Able to make almost everything gf. My son loved the cheese plate (w gf crackers) and prime rib. Fries are gf and have gf buns too for burgers. Fish, shrimp and pasta can also be made gf. A total gem!!!!
Everything was fantastic! They can fry just about anything gf except the pickles. We had the seafood nachos, fried mushrooms, potato soup, seafood pasta, and kids' chicken tenders with fries. You must stop here when in town!
I love this restaurant and so do my friends. I have Celiac so I have to be careful. We have eaten there several times and the food is delicious and I don't have to worry! The salads are outstanding. I highly recommend it to everyone!
I had the salmon lunch specialty. Omg. Absolutely delicious. With house salad & GG French fries with skin - $14. Try the Colantro dressing on your salad. 💗💗💗💗
Owner and staff very educated on the gluten free concept. It's been 8 long years since I had onion rings and scalloped potatoes. They truly deserve a try if you are in the area. It is well worth it.
Excellent food, superb knowledge of celiac disease. I ate confidently and cleared my plate! Owner Rosalie personally came to our table to be sure not only that we were satisfied w the food but also to share their story of catering to allergies. The chef Arturo took great care in serving up a delicious meal w great flavor and no gluten! And, the place is spotless!
Very knowledgeable staff! Apparently, the owner's husband has celiac disease. Great menu, great service. Dedicated gluten free fryer. My 12 year old son has celiac disease & did not get sick. Highly recommend!
Menu has gluten free selections.