Cork & Fork
$$ • Restaurant
Most Recent Reviews
Overall Rating
Review
Amazing 3 course options GF and also lots of options for Vegan, Dairy free, nut free. Staff very knowledgeable about cross contamination
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
Excellent choices for GF starters, mains and desserts. GF beer as well. Great service from knowledgeable staff - felt very safe. Highly recommend.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Other
Other Characteristics
- Dog friendly
- Reservations recommended
Overall Rating
Review
Excellent food, extremely nice stuff and almost everything on the menu can be made gluten free! All fish is super fresh and very well cooked!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
- Dedicated gluten-free fryer
- Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
- Staff is knowledgeable and can answer questions
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Owner Response
Thank you Cristina for your wonderful review.
From the owner
We have a huge amount of choices on our menu for people requiring GF food.
Our sauces are made from scratch and contain only GF flour or cornflour if requiring a thickening agent.
Our staff are knowledgeable about cross contamination and take every precaution when handling food. At the restaurant we also have dedicated equipment to try and ensure the safety of our customers.
We have extensive Gluten free items so much so that everything on the menu is available and not missing ingredients from the dish.
Photos
More Reviews
Overall Rating
Review
Fresh food , fish speciality dishes
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
