Review of Corktown Deli & Brews

Staff very knowledgeable about requirements for gluten intolerance and celiac disease. Kitchen manager has celiacs and the server mentioned they have a separate prep and cooking area for gluten-free food. The gluten free bread they used is *amazeballs* and I ended up buying a loaf from the their little grocery section. Highly recommend the Alabama Brisket Slama’!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering