Met friends here for brunch. They have a few items marked GF on their menu, but when I ordered and asked that the server let the kitchen know it is an “allergy” (celiac) the server came back and said that the owner and chef did not recommend that I eat anything on their menu. The items marked GF are ingredient only and there is apparently no effort or ability to prevent cross contamination. This was a first for me! Very disappointing, but we left and enjoyed a delicious (safe!) lunch at Verde Cocina. I would not return nor recommend to anyone with any food sensitivities.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor