Corner Bar

I was so excited to go to a place that had extremely simple dishes (steak frites, moules frites, etc.) and I also felt really confident that their fryer was safe, since the only fried item on their menu was, well, fries. However, I was extremely disappointed to learn that they add soy sauce to their Au Poivre sauce for the steak. They asked if I wanted the steak without the sauce, which defeats the purpose of a $68 dish. This led me to distrust a lot of things on their menu that had sauces.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for lunch
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended