This is a wonderful restaurant in Park Slope. The food is delicious and the staff are very knowledgeable and helpful with allergies. We called them to confirm the frier was gluten free and at first they said “no there is cross contamination”. Afterwards they called back and clarified that while there were other foods in the frier none of them contain gluten. The food and service are excellent and the staff is wonderful.
— Gluten-free items are marked on the main menu
Knowledgeable staff and good modern spin on Indian food. Labeled menu but beware of fried items that aren’t as obvious.