Inventive, Continental-inspired recipes with local ingredients. The menu changes daily and the chef was happy to mark up a menu for me. He also substituted gluten free bread on the cheese plate for the crackers. Both delicious and safe!Having the chef mark up the menu and handle the order himself are a huge comfort. He was clearly aware of ingredients and possible cross-contamination. I would not hesitate to come here again.

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.