This restaurant is an absolute gem in a desert of non-GF ordinariness. It's worth a stop in Lake Alfred; it's that good. They willing to modify nearly the entire menu as necessary to meet dietary needs. The chef is very knowledgable about gluten-free and the necessary kitchen protocols. Ask for him when you arrive, and discuss your needs. He'll whip up something amazing. However, don't order GF from the menu; get the chef involved to assure the correct protocols are followed.
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