Cornucopia Bar & Burgers

I had a ‘gluten free’ burger that was NOT gluten free. The bun? Yes. The meat? No. There is flour in the burgers, and some servers know this and some don’t—it is not marked on the menu. No dedicated fryer. Even though the menu has GF options, it’s a minefield, so maybe stick with a salad if you have to go here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

This was my favorite restaurant before I was diagnosed with celiac disease. It's such a bummer to not be able to eat here anymore. My first visit after diagnosis my server helped me pick out some options but I was so newly diagnosed I was sick everyday anyway. My second visit after diagnosis my server was more familiar with celiac disease and its seriousness. They were very open with telling me they didn't think I'd be safe from cross contamination. I truly appreciated it and haven't been back since.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Their gluten free bun is pretty good with a chicken Philly, but I believe their hamburger has gluten in it. They are kind of overpriced with the slowest service.

I had a burger with a gluten free bun and had a reaction. I asked why and they said they put wheat flour in their meat!

theres a few options. thats it. no veggie options, servers have no idea and act like its an inconvenience.

Great bar food, excellent service, very flexible. Worth it!

Celiac friendly?

Yes