Went here based on good reviews, and had mixed feelings. Most of the restaurants in the Southpoint, including this one, have signs that say they will work with any allergies and dietary restrictions you may have, and seemed to indicate that they take cross-contact seriously. However, the server who was with us didn't inspire confidence - she initially told me only ~2 things on the menu were gluten free, then insisted that I needed to tell her what I wanted and she would talk to the chef and see. Communication seemed to go smoother when she talked to the chef, but my omelette wasn't good enough to warrant the hassle.
— Somewhat
— No gluten-free information on the menu
— Some
— Average