It had some Celíac options in the menu. It was quite expensive.
We’ve been here several times for brunch. Staff and chef are friendly and take great care to make sure my daughter’s food is prepared and handled to minimize cross-contamination. Staff is knowledgeable about gluten-free, and it’s important to ask which items are GF on the menu, as they are not specifically marked.
The staff has been learning a ton about gluten free since they first opened. My husband and I eat here regularly. Fries are fried in a separate fryer. Can order no bun on the burger, several dishes are or can be made gluten free.
Really amazing food and the staff is always so nice. They were really helpful in pointing out what options were celiac friendly and were ready with ideas of modifications on items that weren’t. Really good experience!