Review of Corsican Restaurant

Excellent service very knowledgable about gluten free . Many options because they make most things from scratch they choose to do it to be gluten free friendly. My only critic is they use Udi's bread by far my LEAST choice. I recommended changing to Against the grain or Three Bakers because they seem to care about quality . Clam chowder and crab melt yum!

Celiac friendly?

Yes