Review of Corsican Restaurant

I am GF and sensitive to nightshades which means I can't have the Udi's bread they use for sandwiches etc. The sweet staff at this cute little place bent over backwards to make sure my food was safe and delicious! I had the lobster stew and garlic bread. They graciously made me garlic bread on an Udi's pizza crust (no potato starch in there. They brought it out for me to read). This place doesn't just accommodate, they obviously took pleasure in making me happy.

Celiac friendly?

Yes