Review of Corso

I really enjoyed the food here, I'm very sensitive celiac and had no contamination issues. I highly recommend the caponata. Its a really small portion but it is sooooo good! I think it was my favorite thing. They do have gluten free bread. Its a sunflower seed sandwich bread which I didn't think was that great of a pairing with italian food but still better than nothing. The gluten free pasta was excellent texture, just like the real thing. I got the spaghetti, it was good but the sauce was a bit average. The flourless chocolate cake is pretty good. Its not as dense as most flourless cakes which was nice.