Waiters were very helpful in describing celiac-safe food. Kitchen was also informed of my needs and took caution. Had the grilled quail and did not get sick.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?